Yeah, I haven’t stayed away from sugar yet, but today I am.
Some things I am trying to keep in mind today to help me focus on this goal for today…
I’m not back to the gym yet, but I thought this was a good slap in the face:
One of my favorite bloggers posted this the other day and it makes me want to eat raw kale (um, I don’t think I’ve ever said that):
Chop-It-Up Veggie Salad with Tahini Garlic Dressing
I was looking for a link to a tofu recipe I have in my mental recipe box that I wanted to try…I can’t find the link at the moment, but I am still looking… but I did find this tofu cooking inspiration. I do try to eat tofu at least once a week and I want to learn how to prepare it in different ways. I usually get it in my Thai food — like yesterday, I ordered Pad Kra Tiem — the sauce is light and broth-y rather than heavy, and it’s loaded with veggies (garlic, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber). With brown rice and steamed tofu it’s enough for a lunch and a half.
I am planning on going vegetarian for Lent again this year, but I also like to experiment with vegan and raw vegan cooking. I found this graphic and thought it was a good thing to keep in mind about all the food/nutrition sources available on a vegan diet:
Ok, so it’s January 4 and it seems a lot of people are interested in my previous post, “I just completed a 3-day detox / raw vegan diet and LIVED.”
(It was a 3-day Kaeng Raeng detox and actually kind of liked it.)
This blog doesn’t get more than a couple hits a day, and while that one has consistently been one of my most popular posts… yesterday that post alone got 141 hits.
That’s a lot of people feeling the need to hit the reset button.
I wanted to do the detox last year to help jump start me on my weight loss and kick start some better eating habits. Did it work? Yeah, for a while… but I am back on “the sugar” again, and I am feeling the need for another detox. I tried doing it a couple months ago without quitting sugar first… and I had to stop after the first day because I had such bad headaches!
Tomorrow is my birthday, and I am sure there will be some kind of confection involved to celebrate… but on Sunday I am going to try the no sugar thing again. Last time I detoxed I did 3 days with no sugar leading up to it — I’ll do that again and go for Kaeng Raeng detox #2!
I’ll keep you posted.
I have been hearing from a lot of my friends that they’ve been eating like CRAP all week. Some people have had to rely on non-perishable food due to Hurricane Sandy (I live in Central NJ), and many people still don’t have power today, a full week after the storm hit.
We didn’t lose power, so I can’t blame my eating on the storm. For the most part I have managed to stay away from the Halloween candy I have yet to give out (they’ve postponed trick or treating in my town until they can finish cleaning up downed trees and power lines). But I have not been eating well, and I have not been eating enough green things. Or vegetable things.
I did, however, make a root vegetable soup on Monday the 29th, in my “I have to do something” panic before the storm hit that night (sort of a variation on this one, which I’ve made before).
The aftermath of the storm has been so bad that they cancelled my CSA pickup this past Thursday. Hopefully those shares were donated and didn’t go to waste, but I’m not sure.
My gym has also been closed for the last week… which also is no excuse for my lack of exercise over the last week.
I’ve just been really off lately. In a rut. And now that we just turned the clocks back there’s more darkness. I love this time of year for so many reasons but the lack of daylight is not one of them!
Hopefully things will get back to normal soon with power and gas… and hopefully I can get myself in a better frame of mind.
I think I am going to try to go without sugar for a few days too… and do another 3-day detox. I had tried to start one the week before the storm and I had to stop after less than one day because I had such an incredibly bad headache (which I think must have been me detoxing from sugar/caffeine).
I made oatmeal raisin cookies last night to bring into the office (ok, oatmeal raisin craisin chocolate chunk coookies). And I ate two last night. And two today.
On the minus side, I ate some sugar.
On the plus side, I really didn’t feel the urge to eat every cookie. They were small… and what I had was enough. Usually for me, the word “cookie” and “enough” are not in the same sentence.
This is a huge deal. I tested my sugar taste buds and they didn’t betray me… so this is wonderful information. I will still avoid sugar as much as possible, but I feel like it’s hold over me has weakened considerably.
In other news… I spoke my co-worker friend who is a vegan and told him about the yummy California Suncakes that I found… and we got into a discussion about how I’m vegetarian for lent and vegetarian vs. vegan. He told me if I read The Face on Your Plate: The Truth About Food and When Elephants Weep: The Emotional Lives of Animals my eyes would be opened about how we treat the animals we use for food. His were… I believe him.
Am I ready? Almost.