I’m sitting here thinking: there’s so much I want to post about… and stuff keeps happening! I’ve been so busy. I’m frustrated that I haven’t had the time to sit down and write a few words and post a few photos. Anywho… recently:
- I participated in the May 5th EIF Revlon Run/Walk in NYC
- my husband and I have been watching “The Weight of the Nation” on HBO and we’ve both been re-energized to get this weight off
- I finally “finished” the garden (well… just about)
- I made a decision about eating meat vs. not — at least for now
EIF Revlon Run/Walk
I’m so glad I participated in an event where so many thousands of people came out to support loved ones with cancer…I really had a great day. But it was no way as physically taxing as I thought it would be! With all the people there, it wasn’t like I could speed walk — besides, I was walking and talking with cousins and my brother along the way. I will say that the walk back to my car (about 30 city blocks) in 35 minutes was much more of a workout.
The Weight of the Nation
I have, in the last 15 or so years when my weight has been up and down, really only thought about the health effects of obesity in passing. Diabetes, cancer, high blood pressure… these things have never seemed to be tangible to me. But simply — this series on HBO has made me see things in a different way. I’m only halfway through viewing the 4-part series, but it’s really making me think about healthy food choices vs. unhealthy food choices in a whole new way. It really hit my husband too, and we’ve both resolved to help each other stay on track.
It took me about 4 hours on two previous Sundays and over 4 hours this past Sunday — but I finally have my little garden in the ground. The only thing I have left to do is finish the fence to keep the bunnies and hopefully squirrels away. Why did it take me so long? We had a creeping vine removed from the side of the shed where the garden is, and all throughout the ground where I had pictured my garden was a horrible network of roots. One really wonderful aspect of all that work? It was a great workout.
I was so tired at the end of the day that I decided not to go for planting carrots or peas or lettuce. The garden is smaller than I had envisioned it, but I could not stand the prospect of pulling out one more root. On a whim I decided to put lettuce in this pot. I just threw a bunch of seeds in. I think they’re coming up. If it gets bigger I guess I’ll have to make the plot bigger so I can transplant them! Crap.
To Eat or Not to Eat… Meat
In my quest for recipes and health information and inspiration, I have been trying to figure out if I wanted to stay vegetarian after Lent. I’ve also talked a lot with my trainer about the pluses and minuses of animal-based protein…and, after many hands-on attempts to get a healthy low-carb (or no carb) dinner for myself + something for my daughter (and hubby if he is home) on the table in a half hour… I have decided that, at least for now, I am going to continue eating meat. But not everyday, and not a lot of red meat.
I think part of my problem lately is information overload. I’m certainly going to try to make the best choices I can make for myself and my family…and I’m definitely going to take into consideration some of the things I’ve read lately about the food supply. And I’m going to keep reading. I don’t want to feel like I am giving up on all this… but part of the reason is that I married a “meat & potatoes” kind of guy who basically likes to eat 5 different things, and 4 of them are meat. I can’t make 3 things for dinner every night. It’s maddening. Ahhhh marriage! But that’s just what it is… and I’m not blaming him… that’s who he is (and I picked him!).
Anyway… that’s it for this most recent update on my life and times =) Good night… and hopefully I’ll see you soon(er than 2-3 weeks).